Turns out that I have completely embraced a gluten-free lifestyle since completing the 28 Day Total Body Detox.  About 15% of the population has a true gluten intolerance, which is a large percentage of people, and I’m fairly certain I fall into this category.  Interestingly, I’ve cut dairy out of my diet before (did for 2 years) and noticed few changes. 28 Day without gluten and the changes were drastic – so I am continuing to avoid gluten.

Here is a very yummy salad I love for the summer. It’s a simple recipe:

  • 2 Handfuls of organic argula (my favorite green) & mixed baby greens
  • Leftover BBQ salmon
  • 2-3 organic strawberries, sliced
  • 4-5 organic grape tomatoes, halved
  • Crumbled goat’s feta
  • 1/2 cup cooked quinoa
  • Better Than Bottled Balsamic Vinaigrette from Oh She Glows.

Love. I also just noticed that Angela from Oh She Glows has launched a June Salad Challenge encouraging readers to eat a salad a day for June. I’m on board, in fact I started yesterday coincidentally.

What’s your favorite salad? Any recipes to share?

 

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