As many of you know, I have a favorite wrap that I eat for lunch almost every day. To my surprise, tonight, I discovered a new (2nd favorite) wrap for dinner. Inspired by my friend Sonya, it’s a new way to enjoy tuna! Note, my daughter wanted to help me with the photo, hence the little hands! And yes, it tastes a lot better than it looks.
- 1 can of tuna, my favorite is Raincoast
- half of a ripe avocado
- 1 tbsp of natural greek yogurt (0% – 2%)
- 1 tsp of balsamic vinaigrette
Using a fork, combine all ingredients in a bowl.
Next combine the following on a (gluten-free) wrap:
- mixed greens or spinach
- dijon mustard
- goat cheese
Wrap and enjoy!! I promise this is so tasty. The yield is enough tuna for 2 wraps (you can save half in the fridge). This combo may make the rotation once a week. Maybe. What’s your favorite creative way to use tuna?